Sharon Reid

 

For all those that have yet to fall off the New Year, New You wagon get your veggie fix Scandi style with KuPP’s delicious Veggie Bord. Packed full of nutritious ingredients, the Veggie Bord is piled high into a marvellous medley of: quinoa, kale and butternut bites; earthy roasted beetroot and smoked red onions; Swedish Västerbotten and Danish blue cheeses as well as delightful dips to dunk hunks of sourdough and crispbread into.

The Veggie Bord forms part of KuPP’s Bottomless Brunch; 90 minutes of unlimited smörgasbord refills alongside a choice of delicious herb and spice infused bottomless cocktails – the Scandi Collins or Aquavit Bloody Mary – or glasses of Czech Pilsner Krušovice dispensed direct from their giant silver tanks.KuPP Smorgasbords 3

If, however you’re not in the mood for virtuous vegetables, other smörgasbord’s on offer include: the Fiske Bord – packed with fish and seafood; the Smokin’ Roast Bord – containing Smoked fore rib of beef, chive buttered smoked onion, honey smoked beetroot; and KuPP’s signature brunch choice, the KuPP Bord loaded with Swedish meatballs, potted rabbit and chorizo sausage rolls.

Since hygge* is all the rage, ward off the January blues by finding your own piece of Scandi happiness at KuPP.

KuPP’s Bottomless Brunch is priced at £30 per person and is available every Saturday and Sunday between 12noon and 5pm. For reservations and further information please visit: www.kupp.co

 

*www.dailymail.co.uk