Sharon Reid


PROPERCORN purveyors of gourmet pop corn, have introduced an innovative new snack – Crunch Corn, imagine a popcorn and nut hybrid. Available in a variety of flavours including: Rock Salt, Sea Salt & Cracked Black Pepper, Salt & Vinegar and Sweet and Smoky Chilli – my personal fav.

These gluten-free nibbles are suitable for vegans and seasoned using the best-quality, natural ingredients – no overbearing synthetic flavours in these snacks! With nut allergies on the rise* Crunch Corn’s unique texture makes for a great nut alternative, Cassandra Stavrou, co-founder of PROPERCORN further explains:image

“After 5 years of striving for popped perfection, we find ourselves celebrating the power of the crunch. It’s not popcorn and it’s certainly not a bag of un-popped kernels; it’s a totally unique and satisfying, nut-like crunch. We wanted to create a snack which packed as much of a punch in texture, as it did in taste, and we can’t wait to share our discovery with everyone.”image

Crunch Corn is an ideal accompaniment with alcohol, try pairing Rock Salt with a fruity, full-bodied Rioja Crianza or Salt & Vinegar alongside a chilled glass of pear cider. Whatever your tipple, and whatever the time of day, get your crunch -on with a delicious serving of Crunch Corn.

All Crunch Corn flavours are available to buy in handy single serve bags for on-the-go grazing or in larger bags for sharing. They can be found in Tesco stores nationwide (RRP £0.89 & £1.99) for further information please visit: