Macadamia nut oil is the new oil on the block threatening to knock coconut oil of its wholesome perch; due to its buttery taste, lower saturated fat and higher monounsaturated fat content. Personal trainers Hannah Zussman and Nicos Sliney were quick to acknowledge the distinctive qualities of macadamia nut oil, and as a result founded, This is Good Macadamia Nut Oil, as a means of promoting the benefits to consumers.
A great all rounder, This is Good Macadamia Nut Oil, is ideal for frying, roasting, drizzling and baking, to prove its versatility, This is Good, has created this yummy, Flour –less Chocolate Cake: containing natural sweetness from honey, antioxidants from dark chocolate and macadamia nut oil in place of butter – this is a truly indulgent, guilt –free, treat.
140g 70-80-% chocolate
120ml This Is Good Macadamia Nut Oil
60g organic raw cacao
You will need:
8’ spring form cake tin
Preheat oven to 180
Grease tin with This Is Good Macadamia Nut Oil
Melt the choc and oil over a pan of simmering water
When melted remove
Add cacao, honey and eggs and whisk until smooth
Bake for 20-25 minutes
Allow to cool before serving
If there is any left, cut into squares and freeze. Defrost as desired for a tasty snack