The popularity of eating gluten –free does not appear to be waning; whether going gluten-free for health reasons or merely opting in as part of a lifestyle choice, there is no getting away from the inflated price of gluten –free food, so why not learn to make your own? D&D owned Cantina del Ponte, a rustic Italian trattoria next to the River Thames is running gluten –free master classes, dubbed the ‘Three Generations’ masterclasses due to the family friendly vibe; the classes are suitable for families ranging from young children to grandparents, providing the ideal opportunity for family members to bake and cook together. Despite the family friendly spin, everyone is welcome to learn the staples of maintaining a gluten free diet, Italian-style; think gluten –free pizza, pasta, bread and cakes.
Finish born author, Stephanie Seege – a doyenne of gluten –free food, has collaborated with Cantina del Ponte and will share both her knowledge and skills across four sessions:
Session 1: Saturday 27th February CAKES
Vegan cheese cake
Black bean brownies
Session 2: Sunday 6th March PASTA
Sweet potato gnocchi
Session 3: Saturday 2nd April BREADS AND SCONES
Peanut butter bread
Chia seed crackers
Session 4: Sunday 7th May PIZZA
Increase your cooking and baking repertoire via the inclusion of gluten –free by booking a session at Cantina del Ponte.
Each class is priced at £50 per person, or £140 if booking as a three generational family. The session includes a gluten free lunch, sampling the dishes produced in class, and Stephanie’s cookbook, Soulflavours is also available for an additional £10.
For bookings and further information please visit: www.cantinadelponte.co.uk