After a glorious bank holiday it’s now back to the daily gind, for those of you keen to recreate that bank holiday feeling head down to Brighton and pay a visit to The Salt Room. Located on the sea front, The Salt Room serves up delectable seafood, alongside cocktails and expertly chosen wines. Enjoy uninterrupted sea views while you feast on the sustainably sourced seafood dishes, choose from: fresh cuttlefish, oysters, lobster, sea bass and the signature Surfboard – a selection of grilled fish or the whole market fish cooked over charcoal and made for sharing.
The newly launched Salt Room is a welcome addition to the Coal Shed –its sister restaurant, a well –loved Brighton fixture known for its gourmet steaks. In addition to Head Chef Dave Mothersil’s seafood menu, the Coal Shed’s legendary 35 day dry aged Scottish steaks from the North Highlands are available, cooked to perfection on The Salt Room’s Josper grill.
Make the most of the increasingly warm weather and take a trip to the coast, after all Brighton is not just for bank holidays.
For reservations and further information please visit: www.saltroom-restaurant.co.uk