Sharon Reid

 

Licor 43 the smooth Spanish liqueur, have created Spanish 43 Coffee, a new twist on coffee liqueur. Made with a just a few simple ingredients, Spanish 43 Coffee makes for a great after -dinner treat.

 

Ingredients:

25ml Licor 43

Black coffee

Whipped cream

Cocoa powder

Method:

Warm the Licor 43 and pour into the coffee. Top carefully with the whipped cream and garnish with cocoa powder.

Enjoy!

Remember to drink responsibly.