Sharon Reid

 

Ginger and chocolate are a great combination, whether in a bar of chocolate, desert or cocktail. Try adding the ever versatile King’s Ginger Liqueur for this simple, but richly indulgent cocktail.

 

Ingredients: 

25ml The King’s Ginger Liqueur

25ml Mozart Dark Chocolate Liqueur

25ml Espresso shot

Method:

Add all ingredients, shake and strain into a cocktail glass.

Enjoy!

Remember to drink responsibly.